Explore the rural area to the fullest!

Enjoy the great outdoors and unique cuisine in the abundant nature just a short distance from the city.

This area, centered around Wakaba Ward and Midori Ward in Chiba City, offers a rich natural environment perfect for green tourism. With lush green hills and rice paddies, you can enjoy camping, BBQs, and even seasonal fruit picking.

Highlights of the Satoyama area

Strawberry Picking

With excellent access from the city center, and numerous barrier-free elevated cultivation facilities, people of all ages, from young children to the elderly, can enjoy plenty of fresh strawberries.

Showa Forest

You can enjoy cherry blossom viewing at the city's largest comprehensive park. It is blessed with abundant nature and home to many plants and animals. In addition to a vast lawn area, there is an observation deck overlooking the Pacific Ocean and athletic playground equipment, making it a relaxing outdoor spot.

Izumi Nature Park

In autumn, the vibrant autumn leaves of the Japanese maple trees are reflected in the water, creating a truly romantic scene.

Spot information for the Satoyama area

Tsuga and Senjodai

Onari Milk Workshop

Sales of fresh milk and vegetables from Chiba

Fresh milk, yogurt, and homemade ice cream produced at the Chiba Dairy Farming Cooperative's milk processing plant...

Toke and Homuda

Bon Maison

Add color to your life, and express your gratitude with gifts.

The wreaths and swags, which change with each season, are designed and made by Bon Maison's florists...

Satoyama area

Hamburg Steak & Cafe Patty

Hamburgers cooked on an infrared stove that your body will love.

We grind up fresh Japanese Black beef and domestic pork every day, and then lovingly handcraft each dish using an infrared grill...

Satoyama area

Jomon Gourmet Promotion Committee (General Incorporated Association)

A modern twist on the flavors of the Jomon period!

A dish utilizing the broth from the wart-tailed sea bass, which was the most commonly eaten fish in Chiba Prefecture during the Jomon period, is called "Jomon Gourmet..."

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