Chiba Premium Gourmet Party 2024 Autumn
Chiba Premium Gourmet Party 2024 Autumn
~ Chiba gourmet collaboration special course dinner ~
The Chiba City Tourism Association aims to enhance the brand value of food through creative cuisine that utilizes the attractive ingredients of the Boso Sea and Satoyama and the characteristics of Chiba City, expressing the climate, culture, and history of Chiba, and to work in cooperation with producers and people involved in the processing and tourism industries to achieve sustainable development.
Therefore, famous restaurants in the city have collaborated to offer guests a course dinner of creative cuisine.Chiba Premium Gourmet PartyWe would like to inform you that the " will be held as follows.A portion of the proceeds from this event will be donated to the Chiba 900th Anniversary Project.
Date and Time
Tuesday, November 19th
[Part 1] 17:00-19:00
[Part 2] 19:20-21:20
Venue
PIER-01((1F K's Harbor, 1-20-1 Chuo Port, Chuo Ward, Chiba City)
Menu
[Amuse]
● Duck with special green onion sauce
[Duck cooked at low temperature and moist, topped with special green onions made with sesame oil and garlic]
● Monkey liver boiled in sake
[Monkfish liver slowly cooked at low temperature, served with dried plum and Nara pickled watermelon]
[Appetizer]
● Salmon carpaccio with cream lemon cheese
[Served with a refreshing carpaccio sauce made from cream cheese diluted with lemon]
● Seasonal vegetables and chicken jelly
[A beautiful dish made by solidifying soup made from vegetables and chicken from Chiba Prefecture]
● Komatsuna and cheese with wasabi ponzu sauce
[Chiba-grown komatsuna and cheese wrapped in nori seaweed and served with a refreshing wasabi ponzu sauce]
● Moist roast pork with balsamic sauce
[Roasted pork loin from Chiba Prefecture topped with a Japanese-style balsamic sauce]
● Deep fried shrimp with string potatoes
[Shrimp is coated with thinly sliced potatoes to resemble a batter and deep-fried until crispy.]
● Golden pufferfish from Kamogawa grilled with white miso
[Fugu marinated in white miso for three days, then grilled with a special sauce containing yuzu]
● Kujukuri clams pickled in the ocean
[A delicacy made by lightly cooking local clams and marinating them in a Shaoxing wine-based soy sauce sauce]
● Young sweetfish confit with roe
[Rare young sweetfish with roe are slowly grilled in rice oil with Japanese peppercorns and garlic]
【fish dishes】
●Chiba Prefecture spiny lobster thermidor
[Luxuriously made with spiny lobster from Chiba Prefecture, served with a special cream sauce containing fresh seaweed]
【Meat dish】
● Kazusa Wagyu beef fillet steak
[Marbled fillet steak with a champignon sauce made with Hogen mushrooms and torifu]
[Stone oven bread]
【dessert】
● Hachette
[A ham made with apples, miso peanuts, and other ingredients, finished with sake from Chiba Prefecture]
● Coffee (if desired)
*[Mr. Chiba]
● Grilled golden pufferfish from Kamogawa
[Fugu is pounded using the same method as Chiba's local dish, Namero, and then wrapped in shiso leaves and grilled.]
● Grilled chicken
[Mr. Boso adapted the grilled dish, and Mr. Chiba recreated it with chicken.]
Entertainment Show
Enjoy a show timed to match your meal.
"Underwater Mermaid Show" in a large aquarium
Dream Mermaid
Professional gospel group live performance
Vocal chorus group "Breathing BUDS"
Capacity
First 50 people for each of the first and second parts (100 people in total)
Participation Fee
15,000 yen per person (course meal, consumption tax, service charge)
*Drinks will be charged separately on the day.
*As a benefit of using the gourmet event, you will receive a meal voucher for one of the participating restaurants.
*A portion of the proceeds from this event will be donated to the Chiba 900th anniversary celebrations.
How to apply
Please apply online or fax the application form.
・Click here to apply online▶Application web page
・Click here to apply by faxing the application form▶Application form for faxing
*Application deadline: Friday, November 15, 2024
Organizer
Chiba Gourmet Research Society (Secretariat: Chiba City Tourism Association, a public interest incorporated association)
In cooperation with Unnan City Tourism Association
Delicious Hearts Co., Ltd. / Repco Co., Ltd. / Craftsman's Community Co., Ltd. / Buns Dining Co., Ltd. / Saika Co., Ltd. / Miyabi Co., Ltd. / Popular Seaweed Cuisine Kinkaku / K's Network Co., Ltd. / WEEDS Co., Ltd. / Hina Co., Ltd. / Matsuno Foods Co., Ltd. / Kotobuki Dining Co., Ltd. / Est Japone Co., Ltd. / Hirosaki / Beach Cuisine Otohama / and others
Sponsor
Asahi Breweries, Ltd. / Kirin Brewery Co., Ltd. / Suntory Ltd. / Sapporo Breweries Ltd. / Preco Foods Co., Ltd.
State of the day
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