Hosoya (Komeya bento)

Department store bento boxes made using rice shop experience

Taking advantage of the experience of a rice shop that has been in business for over 100 years, we cook Koshihikari rice from Chiba Prefecture, polished the day before, until fluffy and soft, and glutinous rice until chewy.

Salmon fillet cutlet bento 

Salmon fillet cutlet bento 

Speaking of bento, the classic makunouchi bento is a bento packed with grilled salted salmon, pork fillet cutlet, fried chicken, simmered vegetables, and more.

Various rice balls 

Various rice balls 

These rice balls are filled with fillings and are individually handmade using fluffy, cooked white rice made with Koshihikari rice from Chiba Prefecture.

Various types of steamed rice (gomoku, shimeji mushrooms, red rice, chestnut)

Various types of steamed rice (gomoku, shimeji mushrooms, red rice, chestnut)

Our pride and joy is our chewy, hot, country-style rice. Freshly cooked rice according to the season.