Coffee Bean Shop Sakamoto Coffee Oyumino Branch

A German cast iron roaster that roasts coffee beans without burning them, preserving their aroma and sweetness.

The fragrance fills the room, leaving a mellow aftertaste!

We visit farms in the producing areas, build relationships with the best ones, carefully select the best ripe beans, and roast them in-house every morning in a German roaster. We provide our coffee to homes and offices, cafes and restaurants, and also sell it in stores and through mail order.

Sun-drying area at La Bolsa Farm in Guatemala

Sun-drying area at La Bolsa Farm in Guatemala

Sun-dried at La Bolsa Farm in the Huehuetenango region of Guatemala. I've been sending my second son to visit and learn from him for the third year in a row.

Fully ripe fruit harvested from Santa Clara Farm in Guatemala

Fully ripe fruit harvested from Santa Clara Farm in Guatemala

These are fully ripe berries harvested from the Santa Clara farm in the Antigua region of Guatemala. Immature or overripe berries can cause a sour, harsh taste.

Costa Rica, Sinlimites farm owner's family and second son

Costa Rica, Sinlimites farm owner's family and second son

This is a commemorative photo of our visit to the Sinlimites farm, which we believe to be the best in Costa Rica. It is a small, family-run farm that strives for the highest quality.