I like Rice
Enjoy seasonal, handmade Japanese cuisine!
Fragrant tempura, plump and tender eel, fresh sashimi, and even puffer fish in the winter! This Showa-era restaurant tucked away in a back alley offers a wide variety of dishes. Private rooms are available for banquet courses.
| Store name | I like |
|---|---|
| Address | 1-23-4 Nagasu, Chuo-ku, Chiba City |
| Phone Number | 043-224-5927 |
| Opening hours | 11:30～13:00（月 金）、17:00～23:00（土曜17:00～22:00） |
| Closed days | Sundays and public holidays |
| Number of seats | 30 tatami seats, 9 counter seats (private rooms available) |
| Info | *Although the category includes "Tempura and Kushiage," we do not sell "Kushiage." |
| Parking | 2 units |
| Access | 2-minute walk from JR Hon-Chiba Station, 3-minute walk from Prefectural Office Station on the Monorail |
| Prices | ■Ine specialty miso-grilled oysters (only available in October and March) 660 yen ■Seasonal banquet course 3,850 yen ■Fugu course 7,150 yen |
| Cashless | Improper |
| Multilingual support | No foreign language support |
| smoking | non smoking |
| Take-out | Take-out menu available |
